top of page
Fish soup
Ingredients:
1 kg of fish (usually sama), ½ kg of potatoes, 1 onion, 1 tomato, 1 pepper, 3 cloves of garlic, cumin, salt, oil, saffron paprika, coriander, mint and pepper.
Elaboration:
1. Put the peeled potatoes, onion, tomato and pepper, all whole, with a little oil, paprika, saffron, coriander, peppermint, cumin, garlic, in a cauldron with water. , salt and pepper and put on the fire.
2. When it begins to boil, add the fish and cook until the potatoes are cooked.
TIP:
There is no fishing town where this dish is not made, so its recipe easily changes ingredients; but they all have fresh fish in common (the old ones give the broth a lot of personality).
bottom of page